In the morning, to get you off to a cracking start, a generous breakfast buffet with fruit, fresh bread, yoghurt, cereals, hot food, cold meats and cheeses galore awaits you in our dining room.
Cakes, biscuits, brioches, krampfen and other delicacies are made entirely in our kitchen.

Breakfast is served in the hall from 7:30 to 10:00 a.m., after this time you can turn to the bar.

A rich buffet is available for half board and full board guests. Vegetarian, vegan and coeliac dishes, vegetable salads and fresh fish depending on the season and some delicious surprises from Chef Alberto will delight you!

A reserved indoor space for breakfast, lunch and dinner, or a splendid terrace overlooking the sea, open from May to September. All under the careful supervision of our chef Alberto, who personally selects the best raw materials, from fish to vegetables, to create the delicacies of traditional Ligurian cuisine and many other flavoursome dishes.